Sport Management alumnus nominated for 2017 Wuerffel Trophy

Gao and advisees publish in Journal of Orthopaedic & Sports Physical Therapy

Kinesiology’s Richardson panelist at Sustainability Education Summit

Stoffregen gives invited talk at National Academy of Kinesiology meeting

Kihl presents research at the European Association for Sport Management Conference

LaVoi publishes essay on women coaches in Contexts

The relationship between the food we eat and our health and physical fitness is a compelling topic for Kinesiology Ph.D. candidate Tianou Zhang. He has spent his summer months in the Laboratory of Physical Hygiene and Exercise Science in Cooke Hall, studying the nutritional effects of extra-virgin olive oil on chronic diseases such as atherosclerosis, a precursor to cardiovascular disease. Thanks to this growing field of inquiry, phytochemicals, or plant compounds that have anti-inflammatory and antioxidant effects, may someday be a household word.