Ryan Nguyen is a senior, majoring in medical laboratory sciences. His research interests involve host pathogen interaction, emergence and dissemination of antimicrobial resistance, especially in Asia. Mr. Nguyen plans to pursue graduate school to obtain a Ph.D. in microbiology.
The purpose of education was to replace the empty mind with an open one. The empty mind can be caused by my disadvantaged life or my disorientation in life, but the education is a power weapon that can replace my empty mind by an open mind.
Virulence profiles of non-typhoidal Salmonella strains of avian, bovine and porcine origins
Abstract: Salmonella is a Gram-negative bacterium, and very diverse including more than 2500 different serovas based on Kauffman-White scheme. Salmonella is a common factor that causes food poisons in America and other countries especially in undeveloped countries where the food and water are unsafe. In this study, we focus on 8 virulence factors genes of NTS collected from 240 different samples of avian, bovina, and porcine origins. We hypothesize that NTS serovars undergoes a specific process of the host adaptation, during transmission from an animal to a human host. During the process of host adaptation, different types of selective pressures, imposed by environments (e.g. growth promoters) or the host (e.g. immune selective pressure) have a large impact on the population of NTS and possible play an important role in the host – pathogen interplay as well as the ability of NTS isolates to acquire antimicrobial resistance. Download poster. [PDF]
Sinisa Vidovic, Ph.D. is an Assistant Professor at the Department of Veterinary and Biomedical Sciences at the University of Minnesota. He received his Bachelor of Science degree in food technology at the University of Novi Sad, Serbia. He then completed his Ph.D. in Applied Microbiology at the Saskatchewan University in Canada. His research interests lie in the area of the stress-adaptive physiology, evolution and ecology of Gram-negative bacteria, particularly zoonotic pathogens relevant to the poultry industry.